Enhanced by the ambiance and setting, the menu at Anzio Landing Restaurant is designed to complete the incredible dining experience you have every time that you visit.
The restaurant’s main focus is on Italian and Mediterranean cuisine served with flair and in creative combinations. But, with our willingness to customize dishes and the offering of a number of more traditional dishes, there’s something on the menu for everyone – no matter what your culinary tastes and desires.
Begin your dining experience with one of our mouthwatering appetizers.
The seafood stuffed mushrooms are renowned. But, they compete with other delectable choices such as calamari (tender and delicate with a very light breading and a rich marinara sauce); or a well-dressed caprese with delicious soft mozzarella. Breaded artichoke hearts with a spicy blush sauce are a favorite. And, both Italian and seafood samplers that provide a little bit of everything on the appetizer menu are available if you have a hard time choosing.
Both lunch and dinner menus offer an abundance of choices that range from salads (chicken and strawberry salad, lobster salad, and salmon or chicken Caesar salads are among the choices) to entrees that feature pasta, veal, chicken, pork, or seafood.
The slow cooked pork tenderloin melts in your mouth. When it’s teamed with bowtie pasta, mushrooms and our homemade creamy sweet marsala wine sauce, it’s divine. Equally tempting is the shrimp and seafood alfredo that includes crab meat, shrimp, mussels, diced tomatoes, and onions over linguini with a creamy alfredo sauce. Other seafood dishes feature Dover sole, trout, tilapia, salmon, and shrimp. Not in the mood for seafood? All the other traditional Italian dishes are there as well – Baked lasagne, veal and chicken parmigiana, spaghetti, tortellini Toscana, and both beef and cheese raviolis. Other non-seafood entrees range from a mouth watering garlic pork to tender veal or succulent chicken in an outstanding sweet Marsala wine sauce.
No meal is complete without one of our spectacular “flaming” desserts.
Try a bite of our volcano chocolate cake with its melted chocolate center accompanied by a scoop of rich vanilla ice cream, our award winning creme brulee, or our creamy raspberry cheesecake. The homemade bread pudding laced with craisins and amaretto and served over a vanilla creme sauce, topped with vanilla ice cream and a swirl of caramel is superb. Or, you can stay Italian with a delectable piece of tiramisu or a bowl of spumoni ice cream. Finally, accompany your dessert with a fine cognac, cappuccino, or a cup of our outstanding imported Dutch coffee and you will have created the perfect meal.